Quick dinner from the souvlaki stand in the square. Chicken sticks, bifteki, potatoes, toasted bread, and wine. |
Fish soup from Psaraki, potatoes, and horta (local greens with oil and lemon). |
Lunch at Galini: Two grilled squids, grilled octopus, a mostly eaten Greek salad, and saganaki (pan-fried kefalotyri cheese). |
Lemon on everything. |
Hmmm...must be where calamari comes from. |
Sauteed spinach with grilled squid. Never seen that before. That fits into the "interesting" category. |
We were trying to light the barbecue at Nectar's and it started raining. So...out came the hair dryer. |
Nectarios "Mary Poppins" Papadapolous and his grill. |
Dakos: Crusty country bread topped with cherry tomatoes, feta, oregano, and olive oil. A favorite Cretan meze - thank you Nectar. |
Dinner party at Nectar's. |
Pork steaks, pastitio, horta, vegetable rice, salad, wine, etc... |
Happy and full. |
Laura's favorite breakfast at the Corner Creperie. A hot waffle with cookies & cream ice cream, whipped cream, nutella, sliced bananas, and crushed butter cookies. And she's lost weight here? |
Lunch at home with Mandi! Fasolakia (green beans in tomato sauce and olive oil), salami and edam sandwich, chips, and the ever-present Coke Zero. |
Lay's makes lots of interesting flavors of potato chips overseas. Our favorite is "Oven-roasted Chicken with Lemon and Thyme." |
Ahhhhh...macaroni & cheese in a can! I guess Heinz's international department gets some crazy ideas too. |
Homemade hummus and homemade pita chips. Once again...AP-A-RIL!!! |
Always a sucker for street food - Phil and his grilled corn, complete with Greek flag. |
Dinner ar Naoussa with the gang. Soutzoukakia (Greek meatballs in tomato sauce), steaks, etc... |
Snacks at Niki...local fava, salad, olives, eggplant, saganaki, etc... |
Tiropita, or cheese pie (layers of buttered filo dough filled with a cheese and egg mixture). A delicious Greek staple, now available in your local frozen food aisle. |
Picture taken to show size of said Tiropita. |
Oh, all that food brings back many fond memories. I definitely want to go to a Greek restaurant when Jim and I are in DC over Christmas.
ReplyDeleteP.S. I wouldn't mind having April as my personal chef for a month...
ReplyDelete