|Quick dinner from the souvlaki stand in the square.|
Chicken sticks, bifteki, potatoes, toasted bread, and wine.
|Fish soup from Psaraki, potatoes, and horta (local greens with oil and lemon).|
|Lunch at Galini: Two grilled squids, grilled octopus, a mostly eaten Greek salad, and|
saganaki (pan-fried kefalotyri cheese).
|Lemon on everything.|
|Hmmm...must be where calamari comes from.|
|Sauteed spinach with grilled squid. Never seen that before.|
That fits into the "interesting" category.
|We were trying to light the barbecue at Nectar's and it started raining. |
So...out came the hair dryer.
|Nectarios "Mary Poppins" Papadapolous and his grill.|
|Dakos: Crusty country bread topped with cherry tomatoes, feta, oregano, and olive oil.|
A favorite Cretan meze - thank you Nectar.
|Dinner party at Nectar's.|
|Pork steaks, pastitio, horta, vegetable rice, salad, wine, etc...|
|Happy and full.|
|Laura's favorite breakfast at the Corner Creperie.|
A hot waffle with cookies & cream ice cream, whipped cream, nutella,
sliced bananas, and crushed butter cookies. And she's lost weight here?
|Lunch at home with Mandi!|
Fasolakia (green beans in tomato sauce and olive oil), salami and edam sandwich, chips,
and the ever-present Coke Zero.
|Lay's makes lots of interesting flavors of potato chips overseas. |
Our favorite is "Oven-roasted Chicken with Lemon and Thyme."
|Ahhhhh...macaroni & cheese in a can!|
I guess Heinz's international department gets some crazy ideas too.
|Homemade hummus and homemade pita chips. Once again...AP-A-RIL!!!|
|Always a sucker for street food - Phil and his grilled corn, complete with Greek flag.|
|Dinner ar Naoussa with the gang.|
Soutzoukakia (Greek meatballs in tomato sauce), steaks, etc...
|Snacks at Niki...local fava, salad, olives, eggplant, saganaki, etc...|
|Tiropita, or cheese pie (layers of buttered filo dough filled with a cheese and egg mixture).|
A delicious Greek staple, now available in your local frozen food aisle.
|Picture taken to show size of said Tiropita.|